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《舌尖上的世界》剧情简介

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.…

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《舌尖上的世界》相关评论

跳轴者

盗墓冒险惊险,考古知识存在硬伤

斯坦尼康幽魂

霓虹雨冲刷着义体人的眼泪,技术乌托邦不过是资本复写的旧约。

ˇ帅 

舌尖上的世界“如果当时你察觉,回忆会不会不一般。” “这是不是最好的结局

胶片颗粒过敏

科学逻辑在编剧家走丢了,但外星人颜值高到我可以原谅一切。

剧本杀编剧

动物视角叙事新奇,万物有灵的哲学思考发人深省。
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