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《舌尖上的世界》剧情简介

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.…

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是枝裕和电饭煲

怀旧情怀拉满,新生代观众恐难共鸣

轨车晕

阿涅斯·瓦尔达舌尖上的世界中的土豆心脏,作为哈布瓦赫集体记忆理论的物质载体。数码相机拍摄的腐烂过程,质问影像保存记忆的可靠性。 

北回归线

全员顶流半永久妆容,隔壁《#剧名#》看了连夜给化妆师打钱。

颜落寒

科幻外衣包裹家庭伦理内核,概念新颖但执行略显笨拙。

漫威钙

这次想以「工作」和「女性」为主题,分享一下我非常私人的观影感受。
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